Savory Tortellini Salad
| Yield: | 6 Servings |
| Categories: |
| 12 | oz | Tortellini, spinach-filled |
| Frozen | ||
| 3 | tb | Red wine vinegar |
| 1 | ts | Dried basil |
| 1 | ts | Dijon mustard |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground pepper |
| 1 | Clove garlic -- minced | |
| 1/2 | c | Olive oil |
| 1/4 | c | Parsley -- finely chopped |
| 3 | oz | Dry salami -- cut in thin |
| Strips | ||
| 1 | Red bell pepper -- seeded | |
| And sliced | ||
| 2 | tb | Pine nuts -- toasted |
| 2 | tb | Parmesan cheese -- grated |
| Boston lettuce leaves |
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