Savory Tortilla Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | Dried ancho chilies; -OR- | |
| 1 | tb | -Ancho chili powder |
| 2 | tb | Canola oil |
| 6 | Corn tortillas | |
| DIVIDER | -- (blue or yellow) | |
| 1 | Onion; chopped | |
| 4 | Garlic cloves; minced | |
| 8 | c | Chicken stock (reduced-fat) OR- vegetable stock |
| 2 | c | Tomato puree |
| 1 | tb | Cumin powder |
| 1 | ts | Oregano |
| 3/4 | ts | Salt |
| 2 | Limes; juiced | |
| OPTIONAL GARNISHES | ||
| Monterey Jack cheese, grated OR- soy cheese | ||
| Avocado; diced | ||
| Nonfat sour cream | ||
| Fresh cilantro; minced | ||
| Cooked chicken; diced |
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