Savory Turkey Meatloaf Florentine
| Yield: | 8 Servings |
| Categories: |
| 1 1/2 | lb | Ground turkey |
| 1/2 | c | Cream of Wheat |
| 1/2 | c | Egg substitute |
| 1/2 | c | Ketchup |
| 1 | Clove garlic, minced | |
| 1 | ts | Dried basil leaves |
| 1 | pk | (10 oz) chopped spinach, thawed, drained |
| 1/2 | c | Chopped red pepper |
| 1/4 | c | Minced onion |
| 1 | tb | Country-style Dijon mustard |
| 1 | tb | Honey |
Advertisement