Savory Vegetable Scone
| Yield: | 1 Servings |
| Categories: | Quick, Vegetables, Breads |
| 4 | c | Unbleached white flour |
| 3 | c | Rolled oats |
| 1 | tb | Baking powder |
| 2 | ts | Baking powder |
| 21 | tb | Butter; frozen (2 sticks plus 5 tbls.) |
| 1/2 | c | Honey |
| 4 | Eggs | |
| 2 | c | Buttermilk |
| 1/2 | c | Broccoli flowerets; 1/4 inch cubed |
| 1/2 | lb | Cheddar cheese; cut into 1/4-inch cubes |
| 2 | Roma tomatoes; cut into 1/2-inch cubes | |
| 3 | Green onions; chopped fine | |
| 1 | ts | Garlic; minced |
| 2 | tb | Sliced almonds; toasted |
| GLAZE | ||
| 1 | Egg | |
| 2 | tb | Buttermilk |
| 2 | tb | Honey |
Advertisement