Savory Venison Chili
| Yield: | 6 Servings |
| Categories: | Chili, Game |
| 1/4 | lb | Slab bacon, cut into 1/4" dice |
| 1 | md | Onion, coarsely chopped |
| 6 | md | Carrots, peeled, halved lengthwise and cut into 1" pieces |
| 2 | ts | Chili powder |
| 2 | ts | Ground cumin |
| 1 | ts | Dried marjoram or oregano |
| 1/4 | ts | Red pepper flakes |
| 2 | lb | Venison shoulder, cut into 1/2" cubes |
| 1 | cn | Italian plum tomatoes, crushed (28 oz) |
| 1 1/2 | c | Defatted chicken broth (or beef broth) |
| 1/2 | c | Red wine |
| 1/4 | c | Tomato paste |
| 1 | cn | Dark-red kidney beans, drained (16 oz) |
| 1 | c | Baby lima beans |
| 3 | c | Cooked rice or barley (opt) |
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