Savory Zucchini Muffins Ww
| Yield: | 6 Servings |
| Categories: | Vegetables, Breads |
| 1 1/2 | c | Zucchini shredded |
| 1 | c | Flour, all-purpose |
| 11 | tb | Flour, whole wheat |
| 3/4 | oz | Cheese, Cheddar, low-fat shredded |
| 2 | tb | Sugar, granulated |
| 2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Black pepper, ground |
| 1/8 | ts | Salt |
| 1/2 | c | Yogurt, plain, low-fat |
| 2 | Eggs | |
| 2 | tb | Vegetable oil |
| 1 | ts | Fines herbes, dried |
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