Savoury Baked Chicken Legs
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | Full chicken leg per person, (thigh and drumstick, skin and back attached) | |
| 1 | c | Dry, fine bread crumbs |
| 1 | ts | Each dried parsley and basil |
| 2 | ts | Dried mint |
| 2 | Green onions, chopped fine | |
| 1 | cl | Garlic, minced-or more |
| Salt and pepper to taste |
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