Savoury Pasta Bake
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta, Casseroles, Meats, Family |
| 1 | tb | Olive oil |
| 1 | lg | Onion, finely chopped |
| 2 | Cloves garlic, crushed | |
| 500 | g | Lean beef mince |
| 1/3 | c | Tomato paste |
| 1/4 | c | Red wine (optional) |
| 1 | c | Beef stock |
| 3 | md | Tomatoes, roughly chopped |
| 1/4 | ts | Ground black pepper |
| 2 | tb | Chopped fresh basil |
| 1 | tb | Chopped fresh oregano |
| 2 | c | Elbow or spiral macaroni |
| 60 | g | Butter |
| 1/3 | c | Plain flour |
| 2 | c | Milk |
| 3/4 | c | Grated tasty cheese |
| 1/2 | c | Cream |
| 1/2 | c | Grated tasty cheese (extra) |
| 1/4 | c | Shredded parmesan cheese |
| 1/4 | ts | Sweet paprika |
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