Savoury Tenderloin with Red Currant Sauce
| Yield: | 2 Servings |
| Categories: | Pork |
| 1 | Pork tenderloin (3/4 lb) well trimmed | |
| 1 | tb | Dijon mustard |
| 1 | ts | Thyme |
| 1/2 | ts | Savoury |
| 1/2 | ts | Marjoram |
| 1/2 | ts | Salt |
| 1 | pn | Black pepper, fresh ground |
| 1/2 | c | Fresh parsley, chopped |
| RED CURRANT SAUCE | ||
| 1/3 | c | Red or black currant jelly OR jam |
| 1 | tb | Dijon mustard |
| 1 | ts | Red wine vinegar |
| 1 | pn | Salt & pepper |
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