Savoy Cabbage and Fresh Pineapple Stir-Fry
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Vegetable oil |
| 2 | Small; fat red chillies, (Fresno chillies), finely chopped | |
| 3 | Fat garlic cloves; crushed | |
| 12 | oz | Savoy cabbage; shredded |
| 1 | md | Red pepper; finely sliced |
| 3 | oz | Raisins |
| 1 | md | Pineapple; cubed, plus any juice from it |
| 14 | fl | Vegetable; (or chicken) stock, boiling |
| 2 | tb | Arrowroot; dissolved in a spoonful of cold water |
| 8 | Spring onions; finely sliced | |
| 10 1/2 | oz | Low-sugar marmalade |
| 1 | oz | Fresh root ginger; unpeeled, very finely grated |
| Salt and pepper; (to taste) |
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