Savoy Raspberry Tart-Tart De Savoie Aux Framb
| Yield: | 8 Servings |
| Categories: | Cakes, Fruits, Desserts |
| 1 | Pate Sucree Dough-see separate recipe | |
| 6 | tb | Raspberry jam |
| 1 | tb | Framboise eau-de-vie (raspberry brandy) or brandy |
| 1/4 | ts | Unflavored gelatin |
| 2/3 | c | Milk |
| 1 | (2-inch) piece vanilla bean cut in half lengthwise | |
| 2 | Large egg yolks | |
| 3 | tb | Sugar |
| 1 | tb | Cornstarch |
| 1/3 | c | Chilled whipping cream |
| 3 | (1/2 pint) baskets raspberries | |
| Powdered sugar |
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