Sayur Kari (Vegetables in Coconut Milk with Curry Spices)

Yield:	10 Servings
Categories:	Vegetables

2	tb	Oil
2	md	Onion; finely chopped
2		Whole red chiles; finely chopped
2		Cloves garlic; finely chopped
2	ts	Ginger; grated
2	ts	Coriander
1	ts	Cumin
1	ts	Black pepper
1/2	ts	Galangal
2		Stalks lemon grass
1/2	ts	Shrimp paste
4	oz	Beef; finely diced
4	c	Beef stock
2	c	Coconut milk; thick
2	lg	Potatoes; peeled and diced
8	oz	Green beans; finely sliced
1	lb	Cabbage; coarsely shredded
4	oz	Vermicelli (rice); soaked in hot water
		Lemon juice to taste