Sayur Lodeh (Curried Vegetables)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Indonesian, Vegetables |
| 1 | tb | Vegetable oil |
| 1 | md | Onion, finely sliced |
| 1 | Clove garlic, sliced finely | |
| 1 | ts | Coriander |
| 1 | ts | Laos |
| 225 | g | Shelled fresh or frozen |
| Shrimps, cut into thin | ||
| Slices | ||
| 1 | Red chilli, crushed | |
| 225 | g | Cabbage, chopped coarsely |
| 225 | g | Cauliflower, parted into |
| Florets | ||
| 1 | sm | Carrot, diced |
| 225 | g | String beans, removing |
| Strings and cut 3 parts ea. | ||
| 1 | sm | Eggplant, cubed |
| 1 1/2 | ts | Salt |
| 3 | c | Coconut milk |
| 1 | Salam leaf |
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