Sazon Preparado (Prepared Seasoning)
| Yield: | 6 Cups |
| Categories: | Caribbean, Herbs & Spices, Dominican Republic |
| 3 | md | Onions; chopped |
| 1 | Pepper, bell, green; seeded, chopped | |
| 1 | Pepper, bell, red; seeded, chopped | |
| 4 | lg | Garlic cloves; peeled, chopped |
| 1 | tb | Oregano |
| 1 | c | Scallions; chopped, both green and white |
| 1/2 | c | Parsley; coarsely chopped |
| 1/2 | c | Coriander; chopped |
| 1 | ts | Tabasco sauce |
| 1 | tb | Paprika, sweet |
| 1 | c | Tomato paste |
| 1 | c | Oil, olive |
| 1/2 | c | Vinegar, white |
| Salt; to taste |
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