Sbrisolona All Lombarda/cornmeal "Shortbread" Cake
| Yield: | 1 Servings |
| Categories: | Italian, Ethnic, Desserts |
| 1 | c | Almonds, peeled -- ground |
| Fine | ||
| 1 1/2 | c | Unbleached all purpose |
| Flour | ||
| 1 1/2 | c | Finely ground cornmeal |
| 3/4 | c | Sugar |
| Zest of 1 lemon | ||
| 1 | pn | Salt |
| 1 | Egg plus 1 yolk -- beaten | |
| 1/4 | ts | Vanilla extract |
| 8 | tb | Butter |
| 6 | tb | Vegetable shortening |
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