Scafata of Lima Beans and Escarole
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Virgin olive oil |
| 4 | oz | Pancetta, chopped into, 1/8" dice |
| 1/2 | md | Spanish onion, thinly sliced |
| 1 | ts | Chilies, crushed |
| 1 | lb | Shelled fresh lima beans, or |
| 1/2 | lb | Lima beans, soaked and cooked |
| 1/2 | bn | Escarole, in 1/2" ribbons |
| 1/2 | c | Tomato sauce |
| 1 | tb | Freshly ground black pepper |
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