Scallion and Ginger Spiced Chicken (Eating Well) <t>
| Yield: | 2 Servings |
| Categories: | Chinese, Poultry, Quick |
| 6 1/2 | oz | Skinless boneless chicken breast halves |
| Salt and pepper | ||
| 1 1/2 | ts | Cooking oil |
| 1/3 | c | Minced scallion whites; reserve greens |
| 3 | sm | Garlic cloves; minced |
| 1 | tb | Minced ginger root; fresh only |
| MIX TOGETHER | ||
| 3/4 | c | Hot water |
| 1 | ts | Chicken bouillon |
| 1/3 | c | Rice wine vinegar |
| 2 | tb | Hoisin sauce; up to 3 tbs. |
| 2 | ts | Light brown sugar |
| 1/2 | c | Chopped scallions greens |
| 1 | ts | Cornstarch; dissolved in |
| 1 | tb | Water |
| FOR SERVING | ||
| 4 | oz | Bean sprouts; finely chopped (raw and fresh) |
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