Scallion Bread Sticks
| Yield: | 16 Servings |
| Categories: | Crackers |
| 1 | tb | Active dry yeast |
| 2 | ts | Sugar |
| 1/4 | c | Warm water |
| 2 | c | All-purpose flour |
| 1/4 | c | Olive oil |
| 3/4 | c | Water |
| 1/4 | c | Minced fresh scallions |
| Cornmeal to sprinkle on the | ||
| Baking sheet | ||
| 1 | Egg lightly beaten with 1 | |
| Tablespoon water and a | ||
| Pinch of salt for the glaze | ||
| Coarse salt for the tops |
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