Scallop and Asparagus Salad (Gazelle)
| Yield: | 6 Servings |
| Categories: | Asparagus, Low-Fat, Fish, Meats, Salads |
| FOR THE SALAD | ||
| 1 | lb | Bay scallops OR sea scallops cut into eighths |
| Water or fish stock | ||
| 1 1/2 | lb | Fresh asparagus |
| 1/4 | c | Finely chopped red onion |
| FOR THE DRESSING | ||
| 1/2 | c | Fresh orange juice |
| 1 | tb | White wine vinegar |
| 1/2 | ts | Sugar |
| 1 | ts | Chopped fresh thyme |
| 2 | tb | Chopped fresh parsley |
| 1 | tb | Grated lemon zest |
| 2 | tb | Grated orange zest |
| 2 | tb | Extra-virgin olive oil |
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