Scallop and Green Bean Terrine
| Yield: | 6 Servings |
| Categories: | Seafood, Ethnic |
| 10 | oz | Sea scallops, rinsed |
| 1 | tb | Egg white, lightly beaten |
| 1 | ts | Salt |
| 1/4 | ts | White pepper or to taste |
| 1/8 | ts | Nutmeg |
| 1/2 | lb | Green beans, trimmed & cut i to 1/4-inch pieces |
| 2 | tb | Unsalted butter, softened |
| 1 3/4 | c | Creme fraiche |
| 1/3 | c | Parmesan cheese, grated |
| 3/4 | c | Tomato coulis (see recipe) |
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