Scallop and Mushroom Pie
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Fresh sea scallops; bay scallops can also be used. |
| 1/2 | lb | Mushrooms; sliced, ( use white Paris button mushrooms) |
| 1/4 | c | Sweet sherry |
| 1 | c | Milk |
| 1 | tb | Butter |
| 1 | tb | Flour |
| Salt and freshly ground black pepper to taste | ||
| TOPPING | ||
| 3 | c | Mashed potatoes; warm |
| 1 | tb | Butter; optional |
| 1/2 | c | Milk; water or stock |
Advertisement