Scallop and Orange Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | Navel orange | |
| 1 | lb | Bay or sea scallops |
| 1 1/3 | c | Orange juice |
| DRESSING | ||
| 1/4 | c | Dry sherry or white wine vinegar |
| 1/2 | c | Olive oil |
| 1/2 | ts | Salt |
| Pepper to taste | ||
| 1 | tb | Minced coriander leaves or parsley |
| 1/3 | c | Thinly sliced green onions |
| 1 | Medium-sized red bell pepper; cut into 1/8 inch julienne strips | |
| 2 | tb | Thinly slivered ginger |
| 1 | Clove garlic; minced | |
| 1 | tb | Honey |
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