Scallop and Smoked Salmon Pasta
| Yield: | 4 Servings |
| Categories: | Pasta, Seafood |
| 2 | ts | Olive oil |
| 3 | Cloves garlic | |
| 1 1/2 | c | 2% milk |
| 2 | tb | Cornstarch |
| 1/4 | c | Mozzarella cheese; shredded |
| 1/4 | ts | Pepper |
| 1/4 | c | Parmesan cheese; grated |
| 1 | pn | Saffron threads; crushed |
| 4 | oz | Bay Scallops |
| 1/3 | c | Green onion; sliced |
| 1 | tb | Capers; drained |
| 2 | oz | Smoked salmon; cut in strips |
| 8 | oz | Spinach Fettucini or other pasta, cooked and drained |
Advertisement