Scallop Boats
| Yield: | 5 Servings |
| Categories: | Potatoes |
| 1 | lb | Sea scallops; fresh or frozen |
| 5 | lg | Baking potatoes; up to 6 |
| 4 | tb | Butter or margarine |
| 2 | ts | Minced onion |
| Salt to taste | ||
| 1 | ts | Dry mustard |
| 1/8 | ts | Worcestershire sauce |
| 1/4 | c | Milk |
| 1/4 | c | Scallop broth |
| 1 | pk | Frozen green peas; cooked (10 oz.) |
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