Scallop Broil
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | lb | Bay or sea scallops |
| 8 | tb | Butter; melted |
| 1 | lg | Garlic clove; minced |
| 1 | ts | Salt |
| Fresh ground black pepper | ||
| 1 | pn | Cayenne |
| 1/4 | c | Flour |
| 1 | ts | Paprika |
| 8 | Sprigs parsley | |
| 2 | Lemons; cut in wedges |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | lb | Bay or sea scallops |
| 8 | tb | Butter; melted |
| 1 | lg | Garlic clove; minced |
| 1 | ts | Salt |
| Fresh ground black pepper | ||
| 1 | pn | Cayenne |
| 1/4 | c | Flour |
| 1 | ts | Paprika |
| 8 | Sprigs parsley | |
| 2 | Lemons; cut in wedges |