Scallop Casserole
| Yield: | 1 Servings |
| Categories: | Casseroles |
| 2 | c | Chopped broccoli or cauliflower |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped green pepper |
| 1 | c | Shredded cheese |
| 12 | oz | Scallops; up to 14 |
| 3/4 | c | Bisquick mix |
| 3 | Eggs | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
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