Scallop Chowder with Paprika Croutons
| Yield: | 1 Servings |
| Categories: |
| 4 | sl | Bacon, chopped |
| 1 | sm | Onion, chopped fine |
| 1 | Carrot, chopped fine | |
| 1 | Celery rib, chopped fine | |
| 1 | tb | Unsalted butter |
| 2 | ts | All-purpose flour |
| 1/2 | ts | Paprika |
| 8 | oz | Bottled clam juice |
| 1 | c | Water |
| 1/2 | c | Heavy cream |
| 1 | Russet (baking) potato (about 1/2 pound) | |
| 3/4 | lb | Firm scallops |
| 2 | tb | Minced fresh parsley leaves |
| Salt and pepper | ||
| CROUTONS | ||
| 1 1/2 | tb | Unsalted butter |
| 1/4 | ts | Paprika |
| 1 1/2 | c | Bread cubes |
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