Scallop Packets with Creamy Wine Sauce
| Yield: | 4 Servings |
| Categories: | Fish, Seafood |
| 1/3 | c | Sliced green onions |
| 1/4 | ts | Crushed red pepper |
| 1 | tb | Low-sodium soy sauce |
| 1 | ts | Vegetable oil |
| 1 | lb | Sea scallops |
| 1/2 | c | Gewurztraminer or other sweet white wine |
| 4 | lg | Romaine lettuce leaves |
| 1/2 | c | Clam juice |
| 1 | tb | White vinegar |
| 1 | Bay leaf | |
| 1/2 | c | Plain nonfat yogurt |
| 1/4 | c | Diced red bell pepper |
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