Scallop Radicchio Cups
| Yield: | 1 Servings |
| Categories: |
| 8 | lg | Radicchio leaves |
| 2 | tb | Oil |
| Salt and pepper | ||
| 8 | lg | Sea scallops |
| 1/2 | c | Bread crumbs seasoned with; 1 teaspoon Creole spice |
| 3/4 | c | Chopped pancetta |
| 1/2 | tb | Lemon zest,; chopped |
| 2 | tb | Balsamic vinegar |
| 1/2 | c | Olive oil |
| Chopped parsley,; for garnish |
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