Scallop Salad
| Yield: | 6 Servings |
| Categories: | Seafood, Salads |
| TASTE OF SF | ||
| 3 | c | Assorted baby greens |
| 1 | Head radicchio, chpd | |
| 3/4 | c | Virgin olive oil |
| 1 | lb | Fresh bay scallops |
| 4 | cl | Garlic, minced |
| 2 | md | Ripe tomatoes, peeled, seeded, diced |
| Salt and pepper | ||
| DIJON MUSTARD VINAIGRETTE | ||
| 1/4 | c | Red wine vinegar |
| 2 | ts | Dijon |
| 1 | c | Virgin olive oil |
| Salt and pepper |
Advertisement