Scallop Saute

Yield:	8 Servings
Categories:	Fish, Main Dishes, Entertaining

2	lb	Bay or sea scallops
		Oil
2		Bunches green onions chopped
2	lb	Mushrooms, slice
2	tb	Minced garlic
2	ts	Freshly ground white pepper
1		Juice from lemon
		Flour
3/4	c	Butter
1		White onion, chopped
2	tb	Minced shallot
1	tb	Salt
		Pepper
2	c	Dry white wine