Scallop Seviche

Yield:	1 Servings
Categories:

3/4	lb	Scallops (I use the little ones bay?)
1	c	Fresh lime juice (MUST be fresh)
3		Jalapenos, chopped fine
2		Cloves garlic, minced
1/2	lg	Yellow pepper, chopped
2	tb	Parsley
1/2	c	Sweet onion, chopped
		Salt and pepper
		Cilantro
3	md	Tomatos, seeded and chopped