Scallopa Al Pizzaioio
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Flour |
| 1 | tb | Salt |
| 1 | tb | Freshly ground black pepper |
| 1 | lb | Veal loin, cut into 4 pieces, 1/2" thick |
| 4 | tb | Virgin olive oil |
| 2 | c | Basic tomato sauce |
| 1/2 | lb | Fresh mozzarella, in 8 rounds, 2" each |
| 2 | bn | Fresh oregano leaves, to yield 1C, stems removed |
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