Scalloped Beef and Macaroni Dinner
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 2 | tb | Vegetable oil |
| 1 | md | Onion; chopped |
| 2 | Stalks of celery; diced | |
| 1 | lb | Ground beef |
| 1 1/2 | ts | Salt (I don't use) |
| 1 | cn | (19-oz) tomatoes |
| 1 | c | Water |
| 1/4 | ts | Dry mustard |
| Pepper to taste | ||
| 1 1/2 | c | Catelli Ready Cut Macaroni |
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