Scalloped Chicken
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes, Poultry |
| 1/4 | c | Vegetable oil |
| 1/2 | c | Flour |
| 1 | ts | Salt |
| 4 | c | Chicken broth |
| 3 | c | Diced cooked chicken |
| 2 | c | Coarse bread crumbs |
| 1 | c | Cooked macaroni |
| 2 | Hard boiled eggs, sliced | |
| Buttered crumbs |
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