Scalloped Chicken and Noodles
| Yield: | 8 Servings |
| Categories: | Main Dishes, Casseroles, Poultry |
| 8 | oz | Super wide egg noodles |
| 10 1/2 | oz | Can of cream of chicken soup |
| 3/4 | c | Milk |
| 2 | c | Cooked chicken; chopped |
| 10 | oz | Frozen mixed vegetables* |
| 1/2 | c | Chopped onion |
| 1/4 | c | Chopped pimento |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| Pinch marjoram | ||
| Pinch thyme | ||
| 1/8 | ts | Garlic powder |
| 1/2 | c | Dry breadcrumbs |
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