Scalloped Corn and Tomatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | tb | Onion; minced |
| 2 | tb | Green bell pepper; minced |
| 3 | tb | Butter |
| 1 1/4 | c | Ripe tomatoes; chopped |
| 1/2 | -(up to) | |
| 2/3 | c | Cooked corn |
| 2 | tb | Slivered ripe olives |
| 1 | ts | Granulated sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried oregano or sage; crumbled |
| 1/8 | ts | Fresh ground black pepper |
| 1/2 | c | Stale bread; cubed |
| 1/4 | c | Parmesan crumb topping |
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