Scalloped Corn for Two
| Yield: | 2 Servings |
| Categories: |
| 1/2 | c | Fresh corn, cut from the cob |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 | Egg; beaten | |
| 1/2 | c | Milk |
| 1 | tb | Butter or margarine |
| 1/4 | c | Round buttery cracker crumbs |
| (Ritz crackers) | ||
| 1 | tb | Butter or margarine; melted |
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