Scalloped Corn #1
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/4 | c | Chopped onion |
| 1/4 | c | Chopped green pepper |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Paprika |
| 1/2 | ts | Dry mustard |
| ds | Pepper | |
| 3/4 | c | Milk |
| 1 | cn | (17-oz) whole kernel corn |
| DIVIDER | --or- | |
| 2 | c | -fresh cut corn |
| 1 | Egg; slightly beaten | |
| Buttered bread crumbs |
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