Scalloped Corn #2
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | cn | (16-oz) cream-style corn |
| 1 | c | Soda cracker crumbs |
| 1/2 | c | Chopped celery |
| 1/3 | c | Chopped onion |
| 2/3 | c | Shredded American cheese |
| 1 | ts | Salt |
| 2 | Eggs; beaten | |
| 2 | tb | Melted butter |
| 1/4 | ts | Paprika |
| 1 | c | Milk |
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