Scalloped Cream Syle Corn
| Yield: | 100 Servings |
| Categories: |
| 6 | c | WATER; WARM |
| 14 | oz | BUTTER PRINT SURE |
| 5 | oz | MILK; DRY NON-FAT L HEAT |
| 23 1/4 | lb | CORN CREAM #10 |
| 1 3/4 | lb | FLOUR GEN PURPOSE 10LB |
| 1 1/2 | ts | PEPPER BLACK 1 LB CN |
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| Yield: | 100 Servings |
| Categories: |
| 6 | c | WATER; WARM |
| 14 | oz | BUTTER PRINT SURE |
| 5 | oz | MILK; DRY NON-FAT L HEAT |
| 23 1/4 | lb | CORN CREAM #10 |
| 1 3/4 | lb | FLOUR GEN PURPOSE 10LB |
| 1 1/2 | ts | PEPPER BLACK 1 LB CN |