Scalloped Eggs and Bacon
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Chopped onion |
| 2 | tb | Butter or margarine |
| 2 | tb | All-purpose flour |
| 1 1/2 | c | Milk |
| 1/2 | c | Shredded American cheese |
| 1/2 | c | Shredded Swiss cheese |
| 6 | Hard-cooked eggs, sliced | |
| 10 | To 12 slices bacon, crisp- | |
| Cooked and crumbled | ||
| 1 1/2 | c | Crushed potato chips |
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