Scalloped Ham and Noodles
| Yield: | 100 Servings |
| Categories: |
| 1 1/2 | ga | WATER; WARM |
| 4 | ga | WATER; BOILING |
| 1 1/2 | qt | STOCK RESERVED |
| 20 | lb | HAM SECTIONED CURED |
| 1/2 | c | BUTTER PRINT SURE |
| 2 | lb | BUTTER PRINT SURE |
| 1 5/8 | lb | MILK; DRY NON-FAT L HEAT |
| 1 1/2 | lb | ONIONS DRY |
| 1 | lb | PEPPER SWT GRN FRESH |
| 6 | lb | NOODLE EGGS 5LB |
| 2 | c | BREAD SNDWICH 22OZ #51 |
| 1 | lb | FLOUR GEN PURPOSE 10LB |
| 1 1/2 | ts | PAPRIKA GROUND |
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