Scalloped Ham and Potatoe

Yield: 100 Servings
Categories:
2 1/2qtWATER; WARM
2 3/4gaWATER
1 1/4qtSTOCK RESERVED
20lbHAM SECTIONED CURED
2lbCHEESE CHEDDER
3lbBUTTER PRINT SURE
2 7/16lbMILK; DRY NON-FAT L HEAT
1lbONIONS DRY
3 7/16lbPOTATOES FRESH
1 1/2lbFLOUR GEN PURPOSE 10LB
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