Scalloped Lobster
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | c | Lobster meat |
| 1 | c | Soft bread crumbs |
| 1 | c | Top milk or thin cream |
| 1 | Egg; well beaten | |
| 2 | tb | Melted butter or margarine |
| 1/2 | ts | Prepared mustard |
| 1 | ts | Lemon juice |
| Few drops of onion juice | ||
| 1/2 | ts | Salt |
| Pepper; if desired | ||
| Crumbs for topping |
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