Scalloped Mirlitons
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | c | Cooked mirlitons; sliced or cubed |
| 1/2 | Green pepper; finely chopped (optional) | |
| 1/2 | ts | Salt |
| 1 | tb | Butter; melted |
| 1/2 | c | Onions; finely chopped |
| 1 1/2 | c | Medium white sauce |
| 1 | c | Seasoned bread crumbs |
| WHITE SAUCE | ||
| 2 | tb | Butter |
| 2 1/2 | tb | Flour |
| 1 1/4 | c | Milk |
| 1/2 | ts | Salt |
| 1/4 | lb | Velveeta cheese |
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