Scalloped Mushrooms

Yield:	12 Servings
Categories:	Vegetables

3	lb	Fresh mushrooms; chopped
1/2	c	Butter or margarine
1	c	Heavy cream
1	ts	Salt
1/2	ts	Black pepper
1/8	ts	Cayenne pepper
3	c	Shredded processed
		Gruyere or medium soft Monterey Jack cheese
		Whole mushroom caps for garnish