Scalloped Onions, Leeks, and Shallots
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Onions, cut into 1/4-inch-thick slices |
| White and pale green parts of 2 pounds (about 6) leeks, split lengthwise, washed well, and chopped | ||
| 1/2 | lb | Shallots, cut into 1/4-inch-thick slices |
| 1/2 | Stick (1/4 cup) unsalted butter | |
| 1/4 | c | Heavy cream |
| 1 | c | Coarse fresh bread crumbs |
| 1 | c | Grated extra-sharp Cheddar, (about 1/4 lb) |
| 1/4 | ts | Paprika |
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