Scalloped Oysters and Chicken
| Yield: | 8 Servings |
| Categories: | Seafood, Poultry, Main Dishes |
| 2 | lb | Chicken breasts, boneless |
| 1 | c | Butter |
| 1/2 | c | Wine (dry white) |
| 3 | c | Cracker crumbs (fine) |
| 3 1/2 | c | Fresh shucked medium --OR-- small oysters 1 3/4lb(875g) with liquor reserved. |
| 3/4 | c | Whipping cream |
| 2 | tb | Aromatic bitters |
| 2 | ts | Worcestershire sauce |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Thyme, dried |
| ds | Hot pepper sauce --OR-- pinch of cayenne pepper. | |
| Fresh parsley sprigs |
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