Scalloped Parsnips
| Yield: | 3 Servings |
| Categories: | Vegetables |
| 4 | c | Sliced parsnip, (1-1/2 pounds) |
| 2 1/2 | c | Water |
| 1 | tb | Margarine |
| 1 | Garlic clove, minced | |
| 1 | tb | All-purpose flour |
| 1 | c | Skim milk |
| 1/3 | c | Shredded Swiss cheese, (1-1/2 ounces) |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
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